Chef and Momofuku founder Dave Chang sits down with House of Carbs host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25).
The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker
Discussing Las Vegas’s rise as a culinary destination
After a massive win over the Titans on Sunday, the Cardinals offense looks like a force to be reckoned with. But was that performance a Week 1 aberration, or a sign of things to come?
Brandon and Shea discuss which track deserves the title of Best Song on Tupac’s legendary double album
The prestige network has rolled out an exciting slate of series this month. Good luck figuring out how to watch them.
Gabrielle Union on Living Life With Grace, Parenting in Public, and Her Second Book, ‘You Got Anything Stronger?’
Bakari is joined by actress and author Gabrielle Union to talk about life, children, and her second memoir.