clock menu more-arrow no yes

Filed under:

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker

Discussing Las Vegas’s rise as a culinary destination

Saveur’s 6th Annual Summer Cookout Photo by Cindy Ord/Getty Images for Saveur

Chef and Momofuku founder Dave Chang sits down with House of Carbs host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25).

Subscribe: Apple Podcasts / Art19 / Stitcher / RSS