Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic House of Carbs Food News (51:30).
Dry-Aged Genius With Adam Perry Lang
House sits down with the chef to talk barbecue and the opening of his new steakhouse
Plus, talking Ravens-Jaguars, Chargers-Cardinals, and the impressive Commanders
JJ breaks down the Jets’ win over the Bears
Musa and Ryan dish about the latest news in the 2022 World Cup