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Dry-Aged Genius With Adam Perry Lang

House sits down with the chef to talk barbecue and the opening of his new steakhouse

Adam Perry Lang holding a taco Photo by Rich Fury/Getty Images for Jimmy Kimmel

Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic House of Carbs Food News (51:30).

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