Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic House of Carbs Food News (51:30).
Dry-Aged Genius With Adam Perry Lang
House sits down with the chef to talk barbecue and the opening of his new steakhouse
Chris and Seerat also discuss the MVP race and where some of the superstars should rank in the conversation
Ariel, Chuck, and Petesy break down the biggest storylines surrounding UFC 270
Johnny brings on Janelle and Darrell to give a play-by-play of everything that went down on the ‘All Stars 2’ final challenge
Tim Hasselbeck on Has Allen Caught Mahomes? Bruce Feldman on Harbaugh to the Raiders? Plus Jorge Sedano on the Heat As Contenders Again.
Russillo and Hasselbeck run through the weekend NFL slate and make picks for all the games in Round 2 of the playoffs
Verno and KOC also discuss the recent issues facing Steph and the rest of the Warriors