Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic House of Carbs Food News (51:30).
Dry-Aged Genius With Adam Perry Lang
House sits down with the chef to talk barbecue and the opening of his new steakhouse
The Midnight Boys discuss the empire’s bureaucracy and what the fight for the galaxy looks like from all sides
Joanna and Mallory discuss the relationship between the two characters and how each one is constantly trying to one-up the other in various ways
Todd McShay on CJ Stroud vs. Bryce Young, Life Advice with Paige Spiranac, Plus a Bad Week in Celtics Coverage
Ryen also gives out his weekly ranking of the top 12 teams in college football