Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic House of Carbs Food News (51:30).
Dry-Aged Genius With Adam Perry Lang
House sits down with the chef to talk barbecue and the opening of his new steakhouse
KOC and Logan reflect on the draft and look ahead to the start of free agency
Rachel Lindsay welcomes on Callie Curry and Juliet Litman to discuss the first three episodes of ‘The Real Housewives Ultimate Girls Trip’ Season 2
Kendall Jenner and Devin Booker Split, Jason Derulo Sings Opera, and Ben Affleck Has a Pepsi Machine
Plus, this week’s Cringe Mode is ‘Showgirls’