Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic House of Carbs Food News (51:30).
Dry-Aged Genius With Adam Perry Lang
House sits down with the chef to talk barbecue and the opening of his new steakhouse
Combine Takeaways: Caleb Williams Speaks, Marvin Harrison Jr. Ghosts Us, and Rome Odunze Can’t Fly a Plane
‘NFL Draft Show’: Vibes Check Edition!
Matt and Michael discuss winners for Best Campaign Narrative, Biggest Campaign Misfire, Best Stunt, Best Overall Campaign, and Who Won Awards Season
The Rock Goes OFF and Dave LaGreca Calls in! Plus, Lots of Mailbag, and a Great Idea for Dom Mysterio!
There’s also talk of Rock’s 20-plus minute promo ahead of tonight’s must-see ‘SmackDown’ event, and more