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The Definitive Guide to Switching Up Summer Eating

Bon Appétit editor-in-chief Adam Rapoport talks getting creative with corn, Korean BBQ, and more

A man barbecuing meat Photo by Guam Visitors Bureau via Getty Images

Joe House is rejoined by his pal and editor-in-chief of Bon Appétit, Adam Rapoport, to talk summer salads, getting creative with corn, tips for making rice, seasoning steak and ribs, Korean BBQ at home, and switching up your meats on the grill (4:33). Then House links up with Juliet Litman for a classic House of Carbs Food News (34:00).

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