Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic House of Carbs Food News (41:00).
Finally We’re Talking Seafood! With Chef Sam Hazen
Plus, Juliet Litman joins for a classic Food News
Rachel and Jodi get into all the details from the Bravo news of the week
Joel McHale joins the show to get into his career and past as both a host and an actor, then talk Episode 7
Sean and Amanda are joined by Wesley Morris to talk Todd Haynes’s new film and ‘Renaissance: A Film by Beyoncé’
CFB Conference Title Game Confidence Rankings, NFL Playoff Resumés, and Willie Colon on Niners-Eagles
Russillo is joined by Super Bowl champion Willie Colon to break down Dak Prescott’s play, share his pick for 49ers-Eagles, and tell stories from his playing days