Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic House of Carbs Food News (41:00).
Finally We’re Talking Seafood! With Chef Sam Hazen
Plus, Juliet Litman joins for a classic Food News
Russell Westbrook’s future in L.A., the state of the Nets’ many conflicts, and more pressing topics we’re pondering as training camps open across the league
Sheil and Ben discuss the outstanding performance from the Birds and QB Jalen Hurts’s gaudy stat line, completing 22 of 35 passes for 340 yards and three touchdowns
Kate and Amelia break down "Biscuit Week" from its puffed-up macaron signature and bizarre Garibaldi biscuit technical to a stunning 3-D biscuit mask showstopper