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Finally We’re Talking Seafood! With Chef Sam Hazen

Plus, Juliet Litman joins for a classic Food News

Sydneysiders Flock To Fishmarkets At Christmas Time Photo by Cameron Spencer/Getty Images

Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic House of Carbs Food News (41:00).

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