Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic House of Carbs Food News (41:00).
Finally We’re Talking Seafood! With Chef Sam Hazen
Plus, Juliet Litman joins for a classic Food News
Ian is joined by Mayowa Quadri and Ryan Hunn to discuss the passing of the legendary Jimmy Greaves, the North London Derby, and the recently released ‘Schumacher’ documentary
In our latest ep, we explore the career of Atlanta’s favorite sons and their breakthrough
Micah and Justin give their early thoughts on ‘Deathloop’ before looking ahead to Episode 100 of ‘Sound Only’