/cdn.vox-cdn.com/uploads/chorus_image/image/59907177/David_Chang_in_Ko_Kitchen.0.jpg)
Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01).
Subscribe: Apple Podcasts / Art19 / Stitcher / RSS