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Helen Rosner on #MeToo in the Culinary World

Plus, she talks with Dave Chang about how food journalism has evolved

By Dave Chang
Dave Chang cooking Momofuku

Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01).

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