/cdn.vox-cdn.com/uploads/chorus_image/image/59613903/929144422.jpg.0.jpg)
Joe House connects with Jefferson’s Bourbon cofounder Trey Zoeller to discuss his unique bourbon experiments including new kinds of barrels, Trey’s most perilous voyage to date, and how re-creating 19th-century trade routes can completely transform the product (2:55). Then House links up with Juliet Litman for a classic House of Carbs Food News (40:05).
Subscribe: Apple Podcasts / Art19 / Stitcher / RSS