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MSG, Korean Food, and Cultural Appropriation

Dave Chang is joined by his producers to talk about the intersection of race, culture, and food

David Chang Photo by Neilson Barnard/Getty Images for GQ

In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.

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