Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York’s best restaurants, including: Minetta Tavern, Spotted Pig, Union Square Cafe, and more than 135 Shake Shack locations. House and Pat discuss LaFrieda’s rise from a Wall Street dropout to king of the New York meat industry, elevating the hamburger, and creating the legendary meat blend for Shake Shack (4:45). Then they talk about outside grilling, specialty steaks, and Pat’s new joint, The Pennsy Food Hall, located right outside of Madison Square Garden (27:40). Finally House links up with Juliet Litman for a classic House of Carbs Food News (55:00).
Summer Grilling With Meat Magnate Pat LaFrieda
He joins Joe House to talk all things meat, followed by Juliet Litman and Food News
Plus, Rosenberg, SGG, and Dip discuss whether the Rock is done with WWE and Roxanne Perez’s NXT title defense
"Balloongate" offers a useful hook to evaluate the relationship between the U.S. and China during a period of extraordinarily high tensions
Regardless of how or whether Manchester City is punished, the biggest question is how European soccer plans to contend with a growing sector of oligarch playthings and sportswashing superpowers
The guys also wrap up Italy and France and look forward to another hell of a weekend of action