Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York’s best restaurants, including: Minetta Tavern, Spotted Pig, Union Square Cafe, and more than 135 Shake Shack locations. House and Pat discuss LaFrieda’s rise from a Wall Street dropout to king of the New York meat industry, elevating the hamburger, and creating the legendary meat blend for Shake Shack (4:45). Then they talk about outside grilling, specialty steaks, and Pat’s new joint, The Pennsy Food Hall, located right outside of Madison Square Garden (27:40). Finally House links up with Juliet Litman for a classic House of Carbs Food News (55:00).
Summer Grilling With Meat Magnate Pat LaFrieda
He joins Joe House to talk all things meat, followed by Juliet Litman and Food News
Sheil and Ryen also discuss Deshaun Watson’s 11-game suspension
After a settlement between the league and union, the Cleveland Browns quarterback will serve an 11-game suspension this season. But given Watson’s continued defiance and the Browns’ lack of accountability, it’s still inadequate.
Tyson breaks down his reality TV career
The Latest Episode of ‘Industry,’ ‘A League of Their Own,’ and the Problems With ‘She-Hulk: Attorney At Law’
Chris and Andy break down the latest episode of ‘Industry’ and how the show is using traditional TV conventions to its advantage
Logan, Raja, and Jomi discuss some highlights from past episodes