Geoff Shackelford and Joe House check in on the world of golf post-Masters (3:49). Then, they connect with Bon Appetit editor-in-chief Adam Rapoport to talk about the food scene in New Orleans (25:11) and what to eat before, during, and after a round of golf (37:03). Finally, the guys look ahead to the Zurich Classic and make some predictions for the event (64:35).
Post-Masters Golf and Eating With Adam Rapoport
Geoff Shackelford and Joe House talk about the state of golf post-Masters and then welcome Bon Appetit editor-in-chief Adam Rapoport to discuss food in New Orleans
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