Geoff Shackelford and Joe House check in on the world of golf post-Masters (3:49). Then, they connect with Bon Appetit editor-in-chief Adam Rapoport to talk about the food scene in New Orleans (25:11) and what to eat before, during, and after a round of golf (37:03). Finally, the guys look ahead to the Zurich Classic and make some predictions for the event (64:35).
Post-Masters Golf and Eating With Adam Rapoport
Geoff Shackelford and Joe House talk about the state of golf post-Masters and then welcome Bon Appetit editor-in-chief Adam Rapoport to discuss food in New Orleans
Sure, it’s still early in the NFL calendar, but with just 17 regular-season games, there’s no time to waste. Some slow-starting teams (a.k.a. the Chiefs) will be fine, while others may already be seeing their postseason dreams slip away.
Stafford’s Salvation, Big Ben’s Downfall, the Cocaine Cardinals and Guess the Lines Week 4 With Cousin Sal
Bill and Cousin Sal discuss the Packers’ last-second win over the 49ers, Rams-Buccaneers, the Chiefs’ second straight loss, Justin Tucker’s record-setting field goal, and more