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Geoff Shackelford and Joe House talk about the state of golf post-Masters and then welcome Bon Appetit editor-in-chief Adam Rapoport to discuss food in New Orleans
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Geoff Shackelford and Joe House check in on the world of golf post-Masters (3:49). Then, they connect with Bon Appetit editor-in-chief Adam Rapoport to talk about the food scene in New Orleans (25:11) and what to eat before, during, and after a round of golf (37:03). Finally, the guys look ahead to the Zurich Classic and make some predictions for the event (64:35).
Rachel and Jodi get into all the details from the Bravo news of the week
Joel McHale joins the show to get into his career and past as both a host and an actor, then talk Episode 7
Sean and Amanda are joined by Wesley Morris to talk Todd Haynes’s new film and ‘Renaissance: A Film by Beyoncé’
We’re talking movies you may have missed—from this holiday season and beyond
Matt also makes some predictions about the 2024 Oscars
Russillo is joined by Super Bowl champion Willie Colon to break down Dak Prescott’s play, share his pick for 49ers-Eagles, and tell stories from his playing days
