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Thai Food With Pok Pok Founder Andy Ricker

Andy Ricker discusses his journey from dishwasher to Northern Thai food expert and how traveling shaped him along the way

New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1 Photo by Neilson Barnard/Getty Images for The New York Culinary Experience

Joe House is joined by Andy Ricker, the founder of Pok Pok, to talk about his journey from dishwasher to Northern Thai food expert and how traveling shaped him along the way. Then, House links up with Juliet Litman for another classic House of Carbs Food News, featuring two (two!) stories from inside a White Castle.

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