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Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room

Plus, Juliet stops by for some classic Food News

International Day of Italian Cuisines Launch Event at The Italian Culinary Academy at The International Culinary Center Photo by Joe Kohen/Getty Images for The Italian Culinary Academy at The International Culinary Center

Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic House of Carbs Food News (1:05:35).

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