Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic House of Carbs Food News (1:05:35).
Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room
Plus, Juliet stops by for some classic Food News
Jason, James, and Ryan make predictions for the next round of the playoffs
Bryan and David break down media moments from wild-card weekend
Also, Verno and KOC discuss whether the Cavs can maintain this success and end the season as a top-six team in the East
Mike and Jesse also run through some of Mike’s pickups for the week and talk about the controversy at the Dallas card show