episode

The Ringer&#039;s Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic &#039;House of Carbs&#039; Food News (1:05:35).
 
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Bill Simmons is the founder and managing director of The Ringer, which he launched in 2016. He hosts ‘The Bill Simmons Podcast’ and ‘The Rewatchables,’ and also serves as head of podcast innovation and monetization for Spotify.

Bill Simmons

Joe House is a successful business consultant who also happens to be Bill Simmons’s college buddy and trusted betting consultant. House cohosts the sports betting podcast ‘East Coast Bias’ and golf podcast ‘Fairway Rollin’.’ He’s a massive D.C. sports fan. When he’s not betting or golfing, he’s eating delicious food. 


Joe House

Juliet Litman is head of production and host of the podcasts ‘Bachelor Party,’ ‘Jam Session’ (found on Ringer Dish), and ‘Food News’ (found on Ringer Food).

Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

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