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Finding Purpose in Cooking: Dan Giusti of Brigaid

The former chef of Noma discusses how he got where he is today

Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24).

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