Chef and Momofuku founder Dave Chang sits down with Brigaid chef Dan Giusti to discuss how Giusti’s career led up to becoming head chef at Noma (4:37) and leaving the top position at one of the world’s greatest restaurants to service more people (36:24).
Finding Purpose in Cooking: Dan Giusti of Brigaid
The former chef of Noma discusses how he got where he is today
All that, plus one reason to watch every other game
Can the Ravens rebound against the Chiefs? And can House hit a five-leg teaser?
The guys also discuss their legacies and the UFC’s inability to properly honor its stars after they’re done fighting
Plus, the Overworked Twitter Joke of the Week and David Shoemaker Guesses the Strained-Pun Headline
Plus, the guys talk about the final spot of the NL wild card
The ‘Tea Time’ crew catches up on all the things they missed from the VMAs and the Met Gala