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Dave and Evan discuss innovation in dining during the ’70s and ’80s, the trials and tribulations of operating a restaurant, and moving on from being a restaurateur
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Chef and Momofuku founder Dave Chang sits down with Good Food host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the ’70s and ’80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04).
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Ariel, Chuck, and Petesy make predictions for this weekend’s event
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