Chef and Momofuku founder Dave Chang sits down with Good Food host Evan Kleiman to discuss growing up as a food lover in Los Angeles (1:20), innovation in dining during the ’70s and ’80s (23:24), the trials and tribulations of operating a restaurant (40:26), and moving on from being a restaurateur (59:04).
Evan Kleiman: Telling the Story of Food
Dave and Evan discuss innovation in dining during the ’70s and ’80s, the trials and tribulations of operating a restaurant, and moving on from being a restaurateur
Watkins talks about his journey from the streets to the writer’s room, understanding Baltimore through television, and the real-life corruption of the city’s Gun Trace Task Force
CC and Ryan also take stock of the NBA playoffs
Justin, Rob, and Wos start by recapping the Warriors’ blowout victory over the Mavs, and what Dallas can change moving forward
Season 3 has found the show’s core cast enjoying more success than ever. As the installment’s unorthodox storytelling exemplifies, fame makes the Black experience that much more confounding.