Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma’s brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, The Noma Guide to Fermentation (15:00). Then, House links up with Juliet Litman for a classic House of Carbs Food News (48:30).
Fermenting Foods With René Redzepi and David Zilber of Noma
The world-renowned chefs discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook
Bryan and David react to the media’s coverage of the Supreme Court’s ruling and discuss the policies within newsrooms that prohibit journalists from addressing the issue
Chris and Andy break down what they love about the restaurant dramedy and catch up on the latest episodes of ‘The Boys’ and ‘The Old Man’
Elsewhere, Becky Lynch and Asuka continue their forever feud, and Fred Rosser bests "Filthy" Tom Lawlor to win NJPW Strong gold