Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma’s brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, The Noma Guide to Fermentation (15:00). Then, House links up with Juliet Litman for a classic House of Carbs Food News (48:30).
Fermenting Foods With René Redzepi and David Zilber of Noma
The world-renowned chefs discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook
With half the regular season in the books, it’s once again time to hand out some imaginary hardware. We spotlight the ahead-of-schedule Grizzlies, two bigs in Cleveland turning heads, and a player out West who could change the calculus for his franchise’s future.
This season, Tennessee has been defined by its injuries. Now that its stars are back in the fold, though, does this team have enough to live up to its no. 1 seed?
The hosts also discuss Jon Moxley’s and Dom Mysterio’s futures
Plus, reacting to recent trailers for ‘Moon Knight’ and ‘The Lord of the Rings: The Rings of Power’