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Perfecting the Pasta Bar With Bill Simmons

Plus: Juliet Litman joins for Food News

By Joe House, Bill Simmons, and Juliet Litman
Rigatoni with mushroom marsala ragu Photo by Brian Ach/Getty Images for New York Magazine

Joe House is joined by Bill Simmons to discuss a very important topic: whether the pasta bar can be perfected in a restaurant setting. Then they talk about House’s first Majordomo experience before House links up with Juliet Litman for a classic House of Carbs Food News.

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