Joe House is joined by chef and culinary historian Michael Twitty to discuss his new book, The Cooking Gene, and explore the culinary roots of Southern food (3:55). Then, Twitty gifts House with an incredible “Last Meal on Earth” (34:50). Finally, House and Juliet Litman convene for a special edition of Food News that includes a live taste test of the three finalists in the Lay's “Do Us a Flavor” contest (44:13).
Digging Up the Roots of Soul Food With Chef Michael Twitty
Plus: the Lay’s ‘Do Us a Flavor’ contest
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