Joe House is joined by Kenji López-Alt, author of ‘The Food Lab: Better Home Cooking Through Science’ and an award-winning ‘Serious Eats’ column of the same name, to talk about his unusual food origins, his fascinating New York pizza experiment, how he keeps “The Food Lab” fresh, and his carefully curated Last Meal on Earth (3:15). Then House is joined by Juliet Litman for a classic ‘House of Carbs’ Food News (47:38).
Food Science and Subpar Queso With Kenji López-Alt
The author of “The Food Lab” talks about his unusual food origins and New York pizza
Can the Ravens rebound against the Chiefs? And can House hit a five-leg teaser?
Nora and Mal wrap up the show by answering a few listener questions
The guys also discuss their legacies and the UFC’s inability to properly honor its stars after they’re done fighting
Plus, the Overworked Twitter Joke of the Week and David Shoemaker Guesses the Strained-Pun Headline
Plus, the guys talk about the final spot of the NL wild card
The ‘Tea Time’ crew catches up on all the things they missed from the VMAs and the Met Gala