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The Dave Chang Show

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Margaritas, Bologna, and Hiking

Dave, Chris, Noelle, and Isaac congregate once again to share their thoughts on recipes, hiking, and more!

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Kebabcast 2021

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond

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Chicken-Fried Steak, Garlic Knots, and Green Tea

Dave, Chris, Isaac, and Noelle cover an array of food topics and break down some chaos behind this episode

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Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark

Dave Chang returns from break to answer listener questions

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#AskDave After Dark

Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners

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American Food Is Black Food

‘High on the Hog’ host Stephen Satterfield joins Dave and Chris to trace the history of popular U.S. dishes

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Remembering Anthony Bourdain, Three Years Later

Dave and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy

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Foodie Culture, Cabeza, and Boba

Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world before they riff on a variety of topics

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“Ethnic” Food and Diversifying Groceries, With Larry Liu

Dave and Chris bring in Weee! founder and CEO Larry Liu to hear what his company is doing to combat the scarcity of certain ingredients in the United States and more

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Fancy Hamburgers, Poutine, and Horchata

Dave and Chris answer a variety of culinary questions posed by "supercomputer" Isaac Lee

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An Ode to Korean Moms, With Michelle Zauner

Dave and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family

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Egg Rolls, Potlucks, and Airplane Food

In another edition of #AskDave, the guys answer listener questions about egg rolls, people bringing their own dishes to a communal meal, and the food you eat in the sky

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Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup

Dave, Chris, and Isaac share their thoughts on a variety of random topics

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Dads, Vol. 9: Why Have Kids?

Dave and Chris share their recent adventures in parenthood before speaking with philosopher Tom Whyman about the morality of human procreation

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Bibs, Yellow Mustard, and Meat Substitutes

Dave and Chris give their opinions on a variety of topics chosen by the "supercomputer"

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Reclaiming Native American Cuisine With the Sioux Chef

Dave and Chris talk to "the Sioux Chef" Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape

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Hot Sauce, Children’s Content, and Airport Food

Dave, Chris, and Isaac also talk about technological advances in dentistry in this episode of My Opinion Is Fact

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Alan Yang on Work Ethic, ‘Master of None,’ and Asians On-screen

Dave, Chris, and Alan Yang discuss how to have a healthy relationship with work, the adventurous turn of ‘Master of None’ Season 3, and the road ahead for Asian Americans in the entertainment industry

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The Secrets of BBQ, With Rodney Scott and Lolis Elie

Dave and Chris are joined by legendary pitmaster Rodney Scott and food historian Lolis Elie to talk about the world of whole-hog barbecue

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Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave

Dave answers questions sent in by the listeners

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How to Be Fearless in Failures, With Ellen Bennett

Plus, Dave ruminates on how restaurant operators might view the industry differently in a post-pandemic world

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The Caloric Experience Diet, Asian Pears, and Curly Fries

Dave, Chris, and Isaac formulate a dietary challenge to get healthier before discussing a variety of culinary and tangential topics

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Greg Blonder Returns to Discuss the Science Behind Cookware

The Boston University professor rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items

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NYC Pizza, Movie Theater Snacks, and Alternative Pasta

Dave waxes poetic about the unique pizza-eating experience that New York City offers before he, Chris, and Isaac discuss a variety of culinary topics

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Are UFOs Real? With Gideon Lewis-Kraus

The ‘New Yorker’ staff writer joins Dave and Chris to talk about the possibility of extraterrestrial life

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Love Craptually

Dave, Chris, and Isaac spiral into a conversation about the distinct shame of overeating ... and the events that proceed afterward

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Correcting the Record on American Farming With Natalie Baszile

Dave, Chris, and Natalie discuss the history of farming in the United States and how African American farmers continue to be marginalized

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Black Pepper, Shrimp Cocktail, and Brunch

Dave, Chris, and Isaac once again link up to discuss a variety of culinary and non-culinary topics

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The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks

Dave and Chris are joined by Noelle Cornelio to recount the wild eating adventure they shared before reviewing a variety of popular sour snacks

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Artichoke Dip, Jelly Donuts, and Ddukbokki

Dave, Chris Ying, and producer Isaac Lee discuss a variety of culinary and non-culinary topics

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Dads: Spring Break Edition With Wylie Dufresne

Dave and Chris Ying call up Wylie Dufresne, one of the greatest chefs ever and a veteran father, to discuss parenting as society begins to open up again.

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British Food, Jell-O, and Going Dutch

Dave, Chris Ying, and producer Isaac Lee discuss a multitude of culinary topics