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Recipe Club

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The Recipe Club Season 2 Finale

Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year and reveal the 2022 Recipe Club Champion

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Thanksgiving

Dave and Chris are joined by inventor, bartender, and museum founder Dave Arnold for a roundtable on America’s most recipe-centric holiday

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Spinach

Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance

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All the Recipes From ‘Recipe Club’

Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts

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Frozen Pie Crust

Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes.

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Peanut Butter

Three devotees discuss the best types of peanut butter and appraise an all-but-painless party trick of a dessert recipe

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Edible Spirits

Dave, Chris, and bartender John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax

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Plantains

Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana

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Oxtail

Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the postrevolutionary soup it serves so well.

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Apples

Chris shares his favorite recipes using one of the world’s most common fruits

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Tomatoes

Dave, Chris, and Priya dive into one of America’s favorite tomato dishes, then look at other spins on this particular nightshade

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Seaweed

Chris Ying, Rachel Khong, and Bryan Ford discuss seaweed and its many applications

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Plant-Based Meat

Faithfully following doctor’s orders, Dave, John, and Bryan head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for

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Testing the Upper Limits of Deliciousness of the Green Bean

Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth

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Frozen French Fries

Dave, Chris, and John tackle the steak-and-French-fry combo known as lomo saltado

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What Is the Best Hummus Recipe?

Rachel Khong and Priya Krishna join to discuss the beloved dip

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Ritz Crackers

Chris, John deBary, and Bryan Ford push the Ritz Cracker to its limits

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Encounters of the First Kind: the Honduran Quesadilla

Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla

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Fourth of July

Chris, Rachel, and Wylie Dufresne are on a quest to redeem a neglected American classic: gelatin

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Experimenting With Yogurt Tortillas

Priya Krishna joins to unite two seemingly disparate foods

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The Canadian Elixir Margarita Sangria Is Dave’s New Favorite Drink

Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria

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What Is the Best Broccoli Recipe?

Dave, Chris, and John deBary settle a showdown involving the polarizing vegetable

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Is It Possible to Make King’s Hawaiian Rolls Even More Delicious?

Few things are more delicious than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be even more delicious? Dave, Chris, and Bryan Ford decided to find out.

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‘Recipe Club’ Takes on Canned Beans

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic

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Recipe Club’ Takes on Meatloaf

Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters of the Bayou to explore this beloved American dish

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Cinco de Mayo

Dave, Chris, and Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember

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What Is the Best Recipe That Uses Cake Mix?

Chris is joined by Bryan Ford and Rachel Khong to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe

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Investigating Intergenerational Tradition and Ingenuity Through Pilaf

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf

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Breakfast Sausage

Dave Chang, Chris Ying, and John deBary kick off the cooking on ‘Recipe Club’ Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage

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The Recipe Club Season 2 Ingredient Draft

In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full ‘Recipe Club’ roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2

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‘Recipe Club’ Season 2 Call to Action

We’re back for Season 2, and we’re taking requests

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The ‘Recipe Club’ Hors D’Oeuvres Holiday Special

It’s a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for an hors d’oeuvre showdown, just in time for that last round of holiday cocktail parties