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Recipe Club

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Summer Potluck

In the season finale of ‘Recipe Club,’ Dave and Chris are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck

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Discussing the Best Bloody Mary Recipe

Dave and Chris are joined by John deBary to break down the brunch cocktail

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What Is the Best Spam Recipe?

Master baker Bryan Ford joins Dave and Chris to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: Spam.

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Fighting to the Death Over Instant Ramen

Dave and Chris are joined by Priya Krishna to discuss three instant ramen recipes

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Discussing the Best Pillsbury Tube Dough Recipe

This childhood staple can make anything from steamed pork buns to french dip crescent rings to crab rangoon. But which of those recipes is best? Dave Chang, Chris Ying, and Rachel Khong respectfully discuss.

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Respectfully Discussing the Best Yuca Recipes

Chris Ying, Bryan Ford, and Priya Krishna discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca

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Rachel Khong Returns to Discuss Canned Tuna Recipes

Dave and Chris are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent an ingredient in pantries across the country

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Noelle “the Snackmaster” Cornelio Joins to Talk About Dips

Chris Ying, Priya Krishna, and Cornelio discuss the wide world of dips and try to choose their favorite recipe

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What Is the Best Spaghetti Recipe?

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti

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What Is the Best Chickpea Recipe?

Bartender, cookbook author, and beverage entrepreneur John deBary joins Dave and Chris to discuss a truly transformative ingredient: chickpeas

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What Is the Best Way to Enjoy Flatbread?

Dave, Chris, and Bryan Ford discuss a universally loved food with endless iterations from all around the world: flatbread

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What Is the Best Okra Recipe?

Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra

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What Is the Best Martini Recipe?

Dave, Chris, and Rachel Khong respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of ‘Recipe Club’

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What Is the Best Bisquick Recipe?

Dave, Chris, and Bryan Ford respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the nation’s fluffiest pancakes

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What Is the Best Eggplant Recipe?

Priya Krishna joins Dave and Chris to respectfully discuss one of the more polarizing vegetables

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Respectfully Discussing the Best Polenta Recipe

Dave and Chris are joined once again by the ‘Recipe Club’ doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits

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Respectfully Discussing the Best Rice Recipe

Dave, Chris, and special guest JJ Johnson discuss an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world

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What Is the Best Way to Enjoy Graham Crackers?

Find out whether there’s more to these tasty little biscuits than meets the Google search

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What Does It Take for Three People Who Don’t Eat Halibut to Enjoy It?

Priya Krishna joins Dave and Chris to discuss three recipes for an ingredient that has been much-maligned on this podcast

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Ground Pork

Rachel Khong joins Dave and Chris to discuss their recipes featuring this week’s ingredient of choice: ground pork

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What Is the Best Boboli Recipe?

This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple

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What Is the Best Casserole Recipe?

Priya Krishna returns for the dreaded casserole episode

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Rachel Khong Joins to Talk Bananas

Dave, Chris, and Rachel discuss the three recipes they’ve brought for the humble and omnipresent banana

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Bryan Ford Returns to Discuss a Few Egg-Centric Dishes

Dave, Chris, and Bryan talk about three egg-centric dishes they have chosen for this speggtacular episode

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What Is the Best Gyoza Recipe?

Priya Krishna joins the show to discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling

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Rachel Khong Joins to Talk Roast Pork

Three different roast pork recipes face off in this week’s episode

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All the Recipes From ‘Recipe Club’

Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts

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Bryan Ford Joins ‘Recipe Club’ to Debate the Best Brownies Recipe

Dave, Chris, and Bryan discuss three versions of brownies, and the microwave is heavily involved

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Who Makes the Best Mashed Potatoes?

Three different mashed potatoes recipes face off in this week’s episode

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What Is the Best Stuffing Recipe?

Just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to determine the best recipe for this essential side

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Priya Krishna Joins ‘Recipe Club’ to Talk Turkey

Priya joins Dave and Chris to discuss the three Thanksgiving turkey or turkey-adjacent recipes they have chosen and the recipes’ pros and cons

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Introducing ‘Recipe Club,’ a Weekly Cooking Podcast

Join chef and founder of Momofuku Dave Chang for a new weekly cooking show