Food
Filed under:
The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods
Dave weighs in on the current state of the restaurant industry and the way people think about eating versus dining
Filed under:
Pork Chili
Dave Arnold joins to share his Game-Day Pork Chili recipe
Filed under:
Vera Wang’s Diet, Olive-Shaped GPS Devices, and Tasting a Candy Apple
Juliet and Jacoby share their thoughts on the Grubhub driver who ate someone’s meal, discuss Brooklyn Beckham’s cooking videos, and wonder at the man who faked 20 heart attacks in an attempt to get free food
Filed under:
So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea
The Binging With Babish creator joins Dave to discuss perfectionism, his new cookbook, and how to learn to accept mistakes
Filed under:
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
Dave and Chris bring up an unlikely hero in the New Orleans sandwich debate—the roast beef and cheeseburger po’boy, which Dave suggests is superior to the fried oyster and fried shrimp versions
Filed under:
Kendall Jenner’s Bartending, a Fast Food Festival, and Tasting Popeyes’ Spicy Truff Chicken Sandwich
For this week’s Taste Test, Juliet and Jacoby try Popeyes’ new Spicy Truff Chicken Sandwich
Filed under:
Instant Potato Flakes
Plus, listener Hannah Vickers shares the recipe for her dad’s famous "Butterhorns"
Filed under:
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville
Dave records from Louisiana and gets into traveling with Chris Ying to the Big Easy. He kicks off the episode by naming the three dishes he must eat every time he visits New Orleans.
Filed under:
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
Dave talks his favorite seasonal ingredients, from matsutake mushrooms to chinook to ramps
Filed under:
Flavored Vodka
Rachel Khong and Priya Krishna join to dabble in the dark arts of flavored vodka
Filed under:
A Massive Crab Heist, Airplane Coffee, and Tasting Popular Cookies
Juliet and Jacoby also discuss the sale of Blue Apron, talk about an article suggesting that 6 p.m. is the new 8 p.m. for dining, and try chocolate chip cookies from Chip City, Levain Bakery, and Insomnia Cookies
Filed under:
Dave’s ‘Thursday Night Football’ Experience, Revisiting London, and PFFW: Kansas City Vs. Denver
Chris and Dave both drop their upset picks of the week, including a massive sandwich mismatch between NYC and Buffalo
Filed under:
So You Wanna Be … a Hunter? With Steven Rinella.
It’s a meaty episode as Dave talks about the three things he looks for in a steak house before being joined by hunter, conservationist, and MeatEater founder Steven Rinella
Filed under:
Parisian Gnocchi
Special guest Wylie Dufresne stops by to cook and discuss one of his favorite holiday recipes: Parisian gnocchi
Filed under:
The History of Pumpkin Spice Lattes, Alicia Keys’s Tea Brand, and Tasting Pringles and Caviar
Plus, Personal Food News and reacting to a listener-submitted voicemail!
Filed under:
The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches
Dave kicks off the pod remotely from Washington, D.C., where he’s spent the week on assignment with the ‘Thursday Night Football’ team
Sign up for the The Ringer Newsletter
Filed under:
How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes
Why there seems to be moral judgment about refusing to give up your assigned seat
Filed under:
Taylor Swift’s Chicken Tenders With Ketchup and Seemingly Ranch, and Tasting Water Enhancers
Plus, Lana Del Rey’s Waffle House work, how much water Chris Pratt actually drinks, and more
Filed under:
Coffee
Dave Chang and Chris Ying are joined by John deBary to pour over America’s favorite morning beverage
Filed under:
Bratwurst Vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
Plus, is it OK to eat across the street from a cemetery?
Filed under:
Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
Dave also covers his favorite things to prep as a cook and a FMK of custard-based desserts
Filed under:
Chicken Wings
Chris Ying clucks it up with Bryan Ford and John deBary about all things chicken wings
Filed under:
Another Liquor Store Heist, a White Claw–Stealing Bear, and Tasting ‘Hot Ones’–Inspired Hot Pockets
Plus, Juliet and David share their Personal Food News and react to a listener-submitted voicemail
Filed under:
New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
Dave and Chris make their predictions for NFL matchups based on a unique criterion: Which city has the better food?
Filed under:
The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
Dave and Chris also discuss how Dave feels about his signature dishes and whether live events are overrated
Filed under:
A River of Wine, American Cheese Caves, and Tasting DiGiorno’s Pineapple Pickle Pizza
Juliet and Jacoby also react to McDonald’s phasing out its self-service soda machines and marvel at the viral house that had hundreds of empty rum bottles inside
Filed under:
Lemons
We’re talking all things lemons! Plus, Maggie and Geoffrey Litt’s culinary creation inspired by Season 2’s Margarita Sangria: the "Lemon Darty Ice Cream Party"
Filed under:
Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
Plus, issues Dave’s encountered with saying no to requests made by strangers in person, an AskDave about a sticky situation, and more
Filed under:
Cedric the Entertainer and His Debut Novel, ‘Flipping Boxcars’
Cedric the Entertainer also discusses his new series, ‘Kings of BBQ’
Filed under:
The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
Plus, Dave and Chris share a moment about a certain past food item at Taco Bell
Filed under:
Whopper Lawsuits, the Tinned-Fish Craze, and Tasting Caramel Cold Brew M&M’s
Plus, Julet and Jacoby discuss the world’s most expensive cheese and the woman who spent 12 hours in a Golden Corral
Filed under:
Watermelon
Chris is joined by Rachel Khong and John deBary to discuss watermelon and make mohabbat ka sharbat—a refreshing floral concoction of watermelon juice, rose syrup, and whole milk