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Food

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Poisonous Crumbles, Gucci Cocktails, and Tasting Magnum Duet Ice Cream Bars

Plus, the sinking of Hong Kong’s famous floating restaurant

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All the Recipes From ‘Recipe Club’

Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts

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Experimenting With Yogurt Tortillas

Priya Krishna joins to unite two seemingly disparate foods

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Dave Chang Goes to Italy

Dave recaps his trip by talking countryside train rides, gelato vs. ice cream, and eating a pizza-pocket at a Roman McDonald’s

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A British Gum Heist, the New World Record Chicken Nugget, and Tasting “Healthy Coke”

Plus, getting to the bottom of Cam Newton’s Atlanta airport cake fiasco

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What It Takes to Make Great Pasta With Evan Funke

Plus, talking Caprese salad flavor in Capri, priori deliciousness, and using failure as your North Star

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“It’s Like a Spirit Entering My Body”: Mark Dacascos on 20 Years of Playing Iron Chef’s Chairman

Mark Dacascos talks two decades of being The Chairman, if the chefs broke character while around him, and more

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The Canadian Elixir Margarita Sangria Is Dave’s New Favorite Drink

Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria

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Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips

With the help of our friends at buybuy BABY, Dave and Chris kick off Clean Plate Club, our new series on cooking for kids, with a conversation about the toughest diner out there: the picky eater

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Caviar Bumps, a Popcorn Shortage, and Tasting Zero-Sugar Hershey Candy

Plus, discussing nationwide Uber Eats shipping and the health benefits of coffee

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The Shake-Up At Disney, ‘Obi-Wan Kenobi,’ and Gail Simmons on This Season of ‘Top Chef’

Chris and Andy break down how the departure of Disney executive Peter Rice could affect the brand’s streaming plans moving forward

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Turning Creativity Into Culture With John Jay

Dave calls up John to talk about finding inspiration in unexpected places, DJing at Space Lab Yellow, learning from Juan Mari Arzak, and the problem with being obsessed with success

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What Is the Best Broccoli Recipe?

Dave, Chris, and John deBary settle a showdown involving the polarizing vegetable

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Why Travel Anywhere?

Plus, talking the lunacy of restaurant week, the Balthazar equation, and traveling vs. sightseeing

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Strawberries Linked to Hepatitis, a Hot Dog Truck’s Crash, and Tasting Hot Ones Pringles

Plus, reacting to the Mona Lisa being smeared with cake

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Plunging Into Pizza With Wylie Dufresne

Plus, thoughts on folding a hamburger in half, taking salads off the menu, and post-grunge food

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Living an Earned Life With Marshall Goldsmith

Plus, what to order when the fish is bad and the steak is worse

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Is It Possible to Make King’s Hawaiian Rolls Even More Delicious?

Few things are more delicious than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be even more delicious? Dave, Chris, and Bryan Ford decided to find out.

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SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes

Plus, talking premium nighttime cereal, restaurant economics, and Potemkin Biscoff

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The History Behind Old Bay, the Queen’s Official Pudding, and Anna Wintour’s Go-To Lunch

Plus, discussing Dolly Parton’s favorite foods and a new burrito-related invention

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House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein

The cookbook authors join to discuss their latest release, ‘My America’

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‘Recipe Club’ Takes on Canned Beans

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic

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Multiverse Dave in Search of the Sasquatch

Plus, Dave, Chris, and Noelle talk about a belated lemon-pepper defense, Elite Yelper Chris Ying, a rookie visit to Hillstone, the magic of Pierre Gagnaire, and Dave’s application for ‘Iron Chef’

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Dolly Parton’s Taco Bell Musical, Ibiza’s New Alcohol Restrictions, and Tasting Pancake Dorayaki

Plus, Juliet and Jacoby break down Devin Booker’s Sweetgreen bowl, discuss the cocaine found in a Nespresso factory, and give their opinions on air fryers

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Unreasonable and Radical Ideas With Lucas Mann

Dave and Chris talk to Acre Venture Partners cofounder Lucas Mann about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture

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Recipe Club’ Takes on Meatloaf

Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters of the Bayou to explore this beloved American dish

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Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers

The MOIF team reconvenes to review the Required Eating challenges handed down last week—and what was meant to be a finale turns into more of a cliffhanger

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Seared Wisdom: Cooking My Way Through HBO Max’s ‘Julia’

With the series’ episodes acting like a recipe book, one culinarily disinclined writer tries to live vicariously through its subject Julia Child, and discover the deeper meaning of sautéing, soufflés, and sweetbreads.

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Biscuits, Brisket, and Big Pizza Energy With Bryan Ford

Plus, talking Jamaican food, heirloom Hot Pockets, and former NBA player Brian Scalabrine

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Cinco de Mayo

Dave, Chris, and Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember

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Airport Food, Zabar’s Tactics, and a New MOIF Challenge

Dave, Chris, and Noelle are shaking up the show with a newly kinetic, activity-driven MOIF format—and if you’re reading this, we’re roping you into it, too

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Stephen King’s Scariest Story Yet, a Cannabis-Filled Wedding, and Tasting Emma’s Empanadas

Plus, the Guinness World Record for stacking M&Ms