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Food

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‘The Great British Bake Off’ Season 9, Episode 4: “Dessert Week”

Plus, Kate and guest Lucy Ford do a special ‘Bake Off’ grannies ranking in honor of Maggie and hand out their awards for soggiest bottom and most absurdly British moment

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The Future of Food and Dinner Party Music, With Morgan Neville

Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series ‘The Next Thing You Eat’

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The Wide World of Groceries, Part 1 | My Opinion Is Fact

The MOIF crew debate the what, where, and how of buying groceries

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Coffee, Demystified

Dave and Chris bring in coffee legend George Howell to talk all things coffee

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What Did ‘The Many Saints of Newark’ Achieve?

Plus, the life and legacy of Anthony Bourdain with Tom Vitale

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The Lunch Special

The crew reassembles to discuss everything that has to do with that meal you eat in the middle of your day

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Eric Schlosser and ‘Fast Food Nation’

The journalist and author joins Bryan to discuss the 20th anniversary of his famous book

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The Back-to-Restaurant Special

Now that many of us have safely returned to dining out, the crew gives a crash course on the new rules of dining etiquette

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Don’t Be Afraid of Fish

Dave is joined by Australian fish chef Josh Niland who explains how to get over the fear of cooking fish and all of the glorious ways to do so

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Margaritas, Bologna, and Hiking

Dave, Chris, Noelle, and Isaac congregate once again to share their thoughts on recipes, hiking, and more!

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Kebabcast 2021

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond

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Chicken-Fried Steak, Garlic Knots, and Green Tea

Dave, Chris, Isaac, and Noelle cover an array of food topics and break down some chaos behind this episode

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Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark

Dave Chang returns from break to answer listener questions

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Anyone Can(’t) Cook

Popular cooking shows often spotlight culinary talent, but new celebrity-oriented series like ‘Cooking With Paris’ and ‘Selena + Chef’ almost celebrate incompetence

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#AskDave After Dark

Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners

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Anthony Bourdain, ‘Roadrunner,’ and the Persistent Burden of Fame

The new documentary on the famed chef is a glimpse into a singular life, but in many ways, it’s a story we’ve become sadly all too familiar with

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American Food Is Black Food

‘High on the Hog’ host Stephen Satterfield joins Dave and Chris to trace the history of popular U.S. dishes

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Remembering Anthony Bourdain, Three Years Later

Dave and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy

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Foodie Culture, Cabeza, and Boba

Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world before they riff on a variety of topics

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“Ethnic” Food and Diversifying Groceries, With Larry Liu

Dave and Chris bring in Weee! founder and CEO Larry Liu to hear what his company is doing to combat the scarcity of certain ingredients in the United States and more

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A New World, a New, Nicer Version of ‘Top Chef’

The pandemic forced the long-running series to change course and steer further into the direction it was already taking: away from cutthroat competition, toward camaraderie and a celebration of craft

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Fancy Hamburgers, Poutine, and Horchata

Dave and Chris answer a variety of culinary questions posed by "supercomputer" Isaac Lee

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Summer Potluck

In the season finale of ‘Recipe Club,’ Dave and Chris are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck

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An Ode to Korean Moms, With Michelle Zauner

Dave and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family

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Egg Rolls, Potlucks, and Airplane Food

In another edition of #AskDave, the guys answer listener questions about egg rolls, people bringing their own dishes to a communal meal, and the food you eat in the sky

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David Gelb’s Delicious Decade

Ten years after the release of ‘Jiro Dreams of Sushi,’ director David Gelb has played a vital role in canonizing chefs as singular visionaries, from ‘Chef’s Table’ to an upcoming Wolfgang Puck documentary. But is that the way we want to view the culinary process anymore?

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Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup

Dave, Chris, and Isaac share their thoughts on a variety of random topics

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Discussing the Best Bloody Mary Recipe

Dave and Chris are joined by John deBary to break down the brunch cocktail

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Bibs, Yellow Mustard, and Meat Substitutes

Dave and Chris give their opinions on a variety of topics chosen by the "supercomputer"

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Reclaiming Native American Cuisine With the Sioux Chef

Dave and Chris talk to "the Sioux Chef" Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape

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What Is the Best Spam Recipe?

Master baker Bryan Ford joins Dave and Chris to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: Spam.

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Hot Sauce, Children’s Content, and Airport Food

Dave, Chris, and Isaac also talk about technological advances in dentistry in this episode of My Opinion Is Fact