Food News
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Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles
Plus, this week’s Taste Test: a pair of chocolaty treats from Whole Foods. Later on they share some Personal Food News.
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1,700-Year-Old Wine, East Coast In-N-Outs, and a Blind Wine Taste Test
Juliet and Jacoby also share their thoughts on gas stoves, react to Shakira’s jam detective skills, and explain why they won’t miss Sierra Mist
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A Wisconsin Butter Fire and Chocolate Lawsuits
Plus, comparing peanut and peanut butter M&M’s and reacting to the return of "The Big New Yorker" at Pizza Hut
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Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test
Juliet and Jacoby also look into the origins of chicken tikka masala
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The Lion Diet, Christmas Cookies, and Tasting Sake High!
Juliet and David revisit panettone, discuss the creation of hot dogs, look at Tom Hanks’s latest culinary adventure, and more!
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A Beef Jerky Heist, Scarcity of Coffee and Rice, and Tasting Two Robbers’ Happy Coffee
Plus, is Gen-Z canceling Christmas pudding?
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Hot Pocket Pockets, Boozy Macarons, and Panettone
Plus, Juliet and Jacoby discuss another cheese lawsuit and Liver King, and they share their Personal Food News
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Baguette Granted World Heritage Status, Biden State Dinner Menu, and Dirty Sodas
Juliet and Jacoby also discuss a mac and cheese lawsuit and share their Personal Food News
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Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker
This week, Juliet and Jacoby react to the news that humans began cooking far earlier than scientists initially thought, discuss the priest who returned stolen wine to a store, and share their thoughts on how to best cook turkey
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Philadelphia’s Chicken Man, Tropicana’s Mimosa Maker, and a Battle of Fried Chicken
Plus, breaking down Anna Delvey’s East Village dinner parties
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More Guinness World Records, the Best Time to Brush Your Teeth, and Finally Tasting the McRib
Plus, Juliet and Jacoby discuss a counterfeit wine case
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Dave Chang Predicts the Future (of Restaurants)
Dave predicts the ways in which restaurants will potentially reinvent themselves. Later, he and Chris discuss a litany of other relevant food news.
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The McRib’s Last Hurrah, the Story Behind Nutella, and a Face-Off of Spiked Seltzers
Plus, Juliet and Jacoby discuss a scanner that determines when an avocado will be ripe
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James Corden’s Balthazar Ban, Olivia Wilde’s Salad Dressing, and Tasting Halloween Candy
Juliet and Jacoby share their thoughts on the dessert cookbook writers who found love, wonder why protestors keep throwing food at art, and react to the man who burned down a restaurant following a bad experience
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Earning Air Miles at Starbucks, Chicken Sushi, and Tasting the Mexican Pizza
Juliet and Jacoby also discuss Texas Pete’s Hot Sauce being sued, share their thoughts on the world’s largest cast-iron skillet, and cover the $28 Taco Bell order
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Cannabis-Infused Onion Crisps, a 17-Foot Cheeto Statue, and Ranking Hostess Snacks
Plus, honey made in a cemetery, the return of samples in grocery stores, and Martha Stewart’s many brand collaborations
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The Butter Board Craze, Bagel Nike’s, and Tasting Chip City Cookies
Plus, talking adult Happy Meals and debating whether matcha is actually healthy
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The History of Sriracha, the Sleepy Chicken Trend, and Tasting Slutty Vegan Burgers
Juliet and Jacoby also marvel that an extinct volcano is having an effect on beer production and discuss the Arizona drive-in that created 266 varieties of milkshakes
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A Cannoli Van Theft, Lil Yachty’s Pizza, and Tasting the Broccoli With a Cult Following
Plus, explaining why the Royal Parks Service has asked mourners not to leave marmalade sandwiches outside
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The 3D-Printed Vegan Steak, Absurd Turkey Prices, and Tasting Healthy Office Snacks
Plus, questioning why pants were made from Chipotle napkins
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Wind Turbines Recycled As Gummy Bears, James Harden’s Birthday Cake, and Tasting Dunkin’s Pumpkin Spice Lineup
Also, Juliet and Jacoby discuss two separate truck crashes involving pasta sauce and learn about the Kardashians’ private chef
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Glizzy Straws, Bologna-Sniffing Dogs, and Tasting Mavericks Cookies
Juliet and Jacoby discuss Glizzy straws at baseball games, illegal bologna smuggling, and more
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Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush
Juliet and Jacoby also discuss whether they’d eat wooly mammoths if they were brought back, crudités, and a PBR-themed hotel
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Brisket Theft, Pizza on a Boat, and Tasting a Strawberry Bell Truffle From Taco Bell and Milk Bar
Also, Juliet and Jacoby share their thoughts on Teresa Guidice’s wedding cake, a sandwich being served at Royals games, and more
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A Restaurant With a Cat Food Theme, Managing the Queen’s Pub, and Tasting the King’s Sandwich
Juliet and Jacoby also discuss a potential candy shortage this Halloween, the Mexican Pizza comeback, and more
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Pink Sauce, Yet Another Wine Heist, and Tasting Doughnut Plant’s Wonder Wheels
Also, Juliet and Jacoby eulogize the Choco Taco, look at what Ben Affleck and JLo are eating on their honeymoon, and more
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More Caviar Bumps, Review-Themed Extortion, and Tasting Canned Cocktails
Juliet and Jacoby also discuss what went wrong in a viral Instacart TikTok, share their Personal Food News, and more
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An Inflation-induced Brawl, the IPA-themed Amusement Park, and Tasting Mid-calorie Beverages
Plus, Juliet and Jacoby talk Coors Lite and counterfeit wine
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Balthazar Bathroom Exploits, Cereal-Scented Candles, and Tasting Unique Candy
Juliet and Jacoby also learn what has made Slutty Vegan such a success, share their thoughts on Victoria Beckham’s diet, and react to a protestor interrupting Joey Chestnut during the Nathan’s hot dog eating contes
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Taco Bell’s Newest Tostada, Frogs on the Verge of Extinction, and Tasting Burger King’s Impossible Southwest Bacon Whopper
Juliet and Jacoby also examine the inner workings of Brad Pitt’s winery, question a seltzer that claims to use dirty hot dog water, and share their thoughts on a plant-based coffee startup
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Poisonous Crumbles, Gucci Cocktails, and Tasting Magnum Duet Ice Cream Bars
Plus, the sinking of Hong Kong’s famous floating restaurant