clock menu more-arrow no yes

Filed under:

Masters Mania With Joel Beall and Nephew Kyle 

House talks with ‘House of Carbs’ producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings

Filed under:

Cocktails for the Summer Socialite

Small Craft Liquors founder Amy McDonald joins House to share a few exciting cocktail recipes

Filed under:

Remembering Anthony Bourdain and Long Island Eats

Plus, a discussion of IHOP’s puzzling temporary rebrand

Filed under:

Dry-Aged Genius With Adam Perry Lang

House sits down with the chef to talk barbecue and the opening of his new steakhouse

Filed under:

March Madness Munchies With Mark Titus and the Chief, Plus ‘Top Chef’ Wrap-up With Andy Greenwald

The ‘One Shining Podcast’ cohost and Craig Gaines join House to discuss the best ways to eat and drink during the 2018 NCAA tournament

Filed under:

Eating Outside the Olympic Village With Andrew Keh, Plus Gus’s Fried Chicken With Chris Vernon

The New York Times reporter discusses his coverage of the Pyeongchang Winter Olympics and his food tour through South Korea

Filed under:

Vulgar Vegans With Michelle Davis and Matt Holloway of Thug Kitchen

The food writers join House to discuss the origins of their franchise, the next national food trend, and more

Filed under:

‘Top Chef’ Check-In With Andy Greenwald, Plus Pizza Stalkers and Movie Theater Smuggling

House and Andy make their picks for who will become Top Chef and check in on ‘Last Chance Kitchen’

Filed under:

The Keys to Valentine’s Day With Bon Appetit’s Adam Rapoport

Plus: he shares his delicious Super Bowl spread

Filed under:

Gluten-Free Gluttony With Erik Rydholm, Plus: Starbucks Credit Cards and Lady Doritos

The creator and executive producer of shows like ‘Pardon the Interruption’ and ‘Desus and Mero’ joins House to discuss his gluten-free lifestyle, and more