The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
Plus, a long rant about foams on cocktails, top five fruits, and the best pears money can buy
Majordomo Media Studio Update and How to Menu at Hat Yai in Portland
Dave updates us on his commencement speech at USC, not being invited to the South Korean state dinner, and more
Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral
Dave and Chris also discuss the proper etiquette for ordering food in a foreign language
Speaking About Food With Authority: Pambazos, Food Snobs, and Food Ranking Culture
Dave and Chris take us on a journey through their favorite snacks at Spotify headquarters, then Dave, Chris, and Euno later share that they came upon a random food truck where Dave ended up discovering a new dish to love: pambazo
Film Vs. Food Criticism, Top Five Culinary Cultures, and Pizza With Maia and Alex Shibutani
Dave and Chris are joined by two-time Olympic medalists, figure skaters Maia and Alex Shibutani
The Recipe Club Season 3 Ingredient Draft
Plus, keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club’
Baseball, Culinary Battleship, and Consumer Product Goods
Plus, a new segment: Price Fixing With Euno Lee!
Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
The group takes turns buying or selling current trends in the food world, including Instacart, boneless wings, buffets, and butter flights
Medical Avengers Are a Real Thing
Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode.
Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas
Plus, Dave, Chris, and Jeff Ma announce the ‘Dave Chang Show’ scavenger hunt competition: Las Vegas edition!