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Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way

Also explored in today’s episode: Dave’s body falling apart, a real-life candy draft, and whether Veggie Straws are vegetables

A seafood platter at Everts Sjöbods, a small travel... Photo by Leisa Tyler/LightRocket via Getty Images


With a crab-or-prime-rib-driven 80th birthday party to plan, Dave, Chris, and Noelle set out to survey the Southern California seafood-banquet landscape, and attempt to chart the ideal parameters of a celebratory family meal. Also explored: Dave’s body falling apart, a real-life candy draft, whether Veggie Straws are vegetables, Brodard Chateau, Dave’s thoughts on Renaissance architecture, Noelle’s dinner at HaiDiLao, table-side cooking, and Recipe Club returning tomorrow!

Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor

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