clock menu more-arrow no yes

Filed under:

How to Be Fearless in Failures, With Ellen Bennett

Plus, Dave ruminates on how restaurant operators might view the industry differently in a post-pandemic world

Los Angeles Times Food Bowl Presents Mesamérica L.A & DFiesta Photo by Greg Doherty/Getty Images for Los Angeles Times Food Bowl


Dave briefly ruminates on how restaurant operators might view the industry differently in a post-pandemic world (0:00) before being joined by Hedley & Bennett founder Ellen Bennett to discuss the lessons she learned from her roller coaster of a career (9:11). Then, they play a short round of My Opinion Is Fact (39:43).

You can pick up Ellen’s new book, Dream First, Details Later, at your local bookstore or wherever books are sold.

Host: Dave Chang
Guest: Ellen Bennett
Producer: Isaac Lee

Subscribe: Spotify / Apple Podcasts / Stitcher / RSS