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Store Brands, Yakitori, and Another No-hitter in the Making: #AskDave After Dark

Dave and Chris also talk about sleep regression, Cajun honey ham, crossing the marinated meat rubicon, and Thanksgiving-flavored chips

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The stars are out, and Dave and Chris have assembled for another late-night fever dream of a Q&A. Discussed: sleep regression, Cajun honey ham, crossing the marinated meat rubicon, Thanksgiving-flavored chips, H Mart oxtail prices, a disastrous scallops purchase, eating breakfast sausage on the drive home, Hugo climbing the pantry like a cat burglar, Sichuan celery salad, bringing your own salt to restaurants, and a late-breaking report from the guy who inspired last month’s flawless Dave Chang delivery day.

Hosts: Dave Chang and Chris Ying
Associate Producer: Sasha Ashall

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