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Ko Post-Opening Diaries

Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years

2020 iHeartRadio Podcast Awards - Arrivals Photo by Emma McIntyre/WireImage

Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years.

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