Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years.
Ko Post-Opening Diaries
Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years
Mallory is joined by Andy Greenwald and TD St. Matthew-Daniel to analyze the ‘Hawkeye’ trailer and the new Tony Stark tale
All that, plus one reason to watch every other game
Can the Ravens rebound against the Chiefs? And can House hit a five-leg teaser?
The guys also discuss their legacies and the UFC’s inability to properly honor its stars after they’re done fighting
Plus, the Overworked Twitter Joke of the Week and David Shoemaker Guesses the Strained-Pun Headline
Plus, the guys talk about the final spot of the NL wild card