clock menu more-arrow no yes mobile

Filed under:

‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau

Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more

Celebrities Visit Build - March 12, 2019 Photo by Nicholas Hunt/Getty Images

House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).

Subscribe: Apple Podcasts / Art19 / Stitcher / RSS