House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
Phil has been skating around the edges for decades. But now, on the anniversary of his career-defining PGA Championship win and following a series of highly controversial remarks about, well, everything, Mickelson’s reputation hangs in the balance. Can Lefty make one more masterful escape?
Bonnie Raitt has been a lot of things—a blues singer, a rock singer, arguably a jazz singer, occasionally a country singer, and eventually a blockbuster pop singer—and on "I Can’t Make You Love Me," she pronounced herself the purveyor of a timeless, wrenching classic