House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
JJ also discusses Jacob deGrom signing with the Texas Rangers
Sheil and Ben discuss Philadelphia’s big win over Tennessee
Brian also discusses news that the Red Sox are unlikely to retain Xander Bogaerts
The TV personality and journalist joins to discuss her new Amazon Prime show