House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
The difference in quality with the Dutch was not so much about technique or talent but poise and ruthlessness. Experience will fix that for this young U.S. core.
In which Mario Lopez plays a dancer named Billy Holiday (and NO ONE talks about it)
All the Bravo news that’s fit to pod
All this, plus some Spotify Wrapped self-analysis
Plus, Zayn talks about what it’s been like working closely with Roman Reigns