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Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
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House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
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Former film studio and television network head Gail Berman joins to discuss what the studios might be thinking about the WGA strike
Mike and Jesse also discuss some of the conspiracy theories surrounding the Panini break-in
The guys look ahead to a summer packed with fights and discuss a conspiracy about the BMF belt
Jesse Armstrong joins to break down the finale of the show, including how the final scenes were put together
Chelsea and Zack unpack all the latest drama from the recent reunions, including Tom Sandoval’s tantrum
Errin and Bakari discuss affirmative action, the hypocrisy around ethics and Justice Clarence Thomas, and the media’s focus on small-town, white voters leading up to elections
