House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
Van Lathan and Rachel Lindsay discuss the disparities in media coverage for missing people of color before being joined by Eboni K. Williams to discuss the breaking of reality-TV barriers
JJ is joined by Michael Kay to look ahead to the Yankees’ big weekend before making NFL picks with Joe B and getting fantasy advice from Jason Katz