House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
Musa and Ryan react to Argentina’s victory over the Netherlands, Croatia vs. Brazil, and more
Rachel and Callie also chat about this week’s Bravo news
Johnny and Moriah discuss the epic twist that saw her go up against Fessy to pick teams for the next phase of the season
NBA Prospect Victor Wembanyama Discussion With Ben Golliver. Plus, Interviews With Alonzo Mourning and Gary Payton at Art Basel Miami 2022.
Wos and Ben also talk about where they see Wembanyama in the next year
Plus, an all-time great listener call about the Pimblett drama