House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
Did Andrew Wiggins’s All-Star campaign get a boost from an unexpected fan base? Plus, KOC and Verno gush over Auburn’s Jabari Smith Jr.
NFL Championship Round Film Breakdowns With Ted Nguyen, the Forgotten Character in the Steroid Saga, Plus ‘The Line’ Director Doug Shultz
Ryen also hits on whether or not Ben Simmons’s trade value has diminished from August 2021 and the 76ers quest for a favorable trade
Plus, Warren and House share their favorite bets of the week