House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
The much-hyped World Cup face off wasn’t a heroic underdog effort on the part of the Americans. It was a match between equals.
Ian is joined by Flo Lloyd-Hughes and Carl Anka to look back at England’s 0-0 draw against an impressive USA side
Musa and Ryan discuss the resulting draw from World Cup England-USA football match, and more