House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo’s Top Chef. They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau
Plus, winner Kelsey Barnard Clark, improving Season 17, Southern food, and more
The much-hyped World Cup face off wasn’t a heroic underdog effort on the part of the Americans. It was a match between equals.
Ian is joined by Flo Lloyd-Hughes and Carl Anka to look back at England’s 0-0 draw against an impressive USA side
Musa and Ryan discuss the resulting draw from World Cup England-USA football match, and more
Van and Rachel welcome actor and fellow Texan Jonathan Majors to the podcast to discuss growing up in Rachel’s hometown, his new film, ‘Devotion,’ and the true story behind it, plus why he doesn’t watch any of his own movies