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Vegan Variety and the Superiority Burger With Brooks Headley

Brooks Headley comes on to discuss opening a restaurant and vegan recipes

International Day of Italian Cuisines Launch Event at The Italian Culinary Academy at The International Culinary Center Photo by Joe Kohen/Getty Images for The Italian Culinary Academy at The International Culinary Center

Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (4:34). Then House links up with Juliet Litman for a classic House of Carbs Food News (51:37).

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