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Grant Achatz on Progressive Cuisine, Chef Rivalries, and Sustainable Cooking

Plus: The Michelin-starred chef discusses how he was humbled by his experience working in Spain

By The JJ Redick Podcast With Tommy Alter

J.J. Redick sits down with Michelin-starred chef Grant Achatz to discuss the philosophies behind progressive cuisine (4:09), competition among chefs (17:47), reconciling the high price tag on fine dining (27:41), and being humbled by working in Spain (35:05).

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Next Up In The JJ Redick Podcast With Tommy Alter

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