J.J. Redick sits down with Michelin-starred chef Grant Achatz to discuss the philosophies behind progressive cuisine (4:09), competition among chefs (17:47), reconciling the high price tag on fine dining (27:41), and being humbled by working in Spain (35:05).
Grant Achatz on Progressive Cuisine, Chef Rivalries, and Sustainable Cooking
Plus: The Michelin-starred chef discusses how he was humbled by his experience working in Spain
Plus, previewing ‘Monday Night Football’ between the Lions and Packers
The first slate featured a whopping 21 interceptions, ranging from mundane to iconic. But which one was the funniest?