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The Evolution of Airport Cuisine, Cereal Bagels, and Chicago's Deep-Dish Masterpiece

Jason Gay of The Wall Street Journal joins Joe House to talk airport dining

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Joe House is joined by The Wall Street Journal's Jason Gay to discuss the cultural shift in airport dining (4:45). Then House and Juliet Litman cover this week's food news (23:12) and House employs his friend and colleague Robert Mays to answer all his questions about the iconic Chicago-style deep-dish pizza (40:58).